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Abstract For most animals, the microbiome is key for nutrition and pathogen defence, and is often shaped by diet. Corbiculate bees, including honey bees, bumble bees, and stingless bees, share a core microbiome that has been shaped, at least in part, by the challenges associated with pollen digestion. However, three species of stingless bees deviate from the general rule of bees obtaining their protein exclusively from pollen (obligate pollinivores) and instead consume carrion as their sole protein source (obligate necrophages) or consume both pollen and carrion (facultative necrophages). These three life histories can provide missing insights into microbiome evolution associated with extreme dietary transitions. Here, we investigate, via shotgun metagenomics, the functionality of the microbiome across three bee diet types: obligate pollinivory, obligate necrophagy, and facultative necrophagy. We find distinct differences in microbiome composition and gene functional profiles between the diet types. Obligate necrophages and pollinivores have more specialized microbes, whereas facultative necrophages have a diversity of environmental microbes associated with several dietary niches. Our study suggests that necrophagous bee microbiomes may have evolved to overcome cellular stress and microbial competition associated with carrion. We hypothesize that the microbiome evolved social phenotypes, such as biofilms, that protect the bees from opportunistic pathogens present on carcasses, allowing them to overcome novel nutritional challenges. Whether specific microbes enabled diet shifts or diet shifts occurred first and microbial evolution followed requires further research to disentangle. Nonetheless, we find that necrophagous microbiomes, vertebrate and invertebrate alike, have functional commonalities regardless of their taxonomy. 

Abstract Pollination is essential to fruit production. How plant diversity and blooming events in and around orchards affect the pollinator community and the plant‐flower‐visitor network in neotropical systems remains largely unknown.We surveyed the flower visitors in deciduous fruit trees and alternative blooming resources (other crops, hedgerows and weeds) in Colombia across 6 orchards over 12 months. We evaluated whether plant species richness and blooming cover influenced abundance and richness of flower visitors, as well as network‐level connectance and specialization. We also assessed the role of alternative blooming resources for the flower visitors of deciduous fruit trees.Overall, we found 66 taxa of flower visitors, 35 of which visited deciduous fruit trees. There was a greater abundance of flower visitors when there was higher richness of weedy species and greater blooming cover of deciduous fruit trees. Networks were less connected when there was lower crop and weedy species richness. Finally, flower visitor abundance and specialization increased when there were multiple hedgerow species in bloom with a high blooming cover.We highlight the importance of maintaining alternative blooming resources in and around the orchards to support deciduous fruit tree pollinators and diversity in the plant flower‐visitor network.